Stir-fried chicken hearts

Overview

That day, I was buying chicken legs at the chicken counter of the vegetable market and saw that the chicken hearts were very fresh. My little master liked chicken hearts so he bought some. Thinking that stir-fried chicken hearts would be delicious, he tried making them. The taste was very good! With the addition of cumin seasoning, the taste is not as bad as the restaurant.

Tags

• hot dishes
• chicken heart
• chili powder
• dry starch
• oyster sauce
• shaoxing wine
• white sugar
• cumin seeds
• green pepper
• salt
• white onion
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Slice onions and green peppers respectively.

   

3. 3 Cut the chicken heart into pieces and wash away the blood clots inside the chicken heart.

   

4. 4 Pat the washed chicken hearts with a knife.

   

5. 5 Put the cut chicken hearts into a bowl, add Shaoxing wine, white pepper, dry starch, and cooking oil, mix well, and marinate briefly.

   

6. 6 Pour oil into the pot, heat it to 60-70% heat, pour in the marinated chicken hearts and stir-fry.

   

7. 7 Add a little oyster sauce, sugar, etc. to taste.

   

8. 8 Add onions and green pepper slices, stir-fry and serve.