Salt and pepper corn

Overview

The delicious fusion of sweet corn and mushrooms collides with salt and pepper, and the emerald green beans add to the appetite! Wow~I suddenly felt so hungry when I saw this~

Tags

• hot dishes
• home cooking
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• chicken essence
• fruit corn
• oil
• green beans
• mouth mushroom
• salt
• salt and pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the mushrooms into cubes the size of corn kernels.

   

3. 3 Heat oil in a pan, add salt and pepper powder, and stir-fry over low heat until fragrant.

   

4. 4 Pour in the corn kernels, green beans, and mushrooms, and stir-fry over medium-high heat until the corn kernels jump in the pot. Add salt and chicken essence, stir well and remove from the pan.

   

5. 5 Finished product! Let’s eat!