Grandma’s food

Overview

Grandma’s food sounds like a very warm home. Grandma's dish is a kind of pickled vegetable from Hunan. It contains a lot of salt, so no salt is added when frying it. It also needs to be paired with some vegetables or fruits to make it healthy.

Tags

• hot dishes
• old man
• autumn recipes
• winter recipes
• lunch
• cooking wine
• egg
• grandma’s food
• green and red pepper
• peanuts

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut green and red peppers into rings, slice green onions

   

3. 3 Fried peanuts, fry and set aside

   

4. 4 Fry the eggs and set aside

   

5. 5 Put oil in the pot, when the oil is hot, add onion slices and green and red pepper rings and stir-fry

   

6. 6 Add grandma's vegetables and stir-fry, then add cooking wine and stir-fry

   

7. 7 Add eggs and peanuts, stir-fry for a few times, add a small amount of sugar to make them fresh, and serve.