Grilled Eggplant with Bean Curd

Grilled Eggplant with Bean Curd

Overview

My son wanted to eat three delicacies, but the ingredients at home were insufficient, so he wanted to supplement it with yuba! I didn’t expect it to taste good! Recommended to everyone! ! !

Tags

Ingredients

Steps

  1. Cut the potatoes into cubes and fry them until medium-cooked!

    Grilled Eggplant with Bean Curd step 1

  2. The eggplant is cut into cubes and deep-fried until medium rare!

    Grilled Eggplant with Bean Curd step 2

  3. Bean curd cut into pieces

    Grilled Eggplant with Bean Curd step 3

  4. Make the bowl of juice: light soy sauce, dark soy sauce, sesame oil, starch, sugar, add a little water, mix well and set aside! ! !

    Grilled Eggplant with Bean Curd step 4

  5. Heat the cold oil in the pan and add the green onions! (It’s easier for the little one who doesn’t like onions to pick them out.) Add less oil, just enough for frying the yuba, because the potatoes and eggplants have been deep-fried!

    Grilled Eggplant with Bean Curd step 5

  6. Add yuba and stir-fry

    Grilled Eggplant with Bean Curd step 6

  7. Add oiled potatoes and eggplants

    Grilled Eggplant with Bean Curd step 7

  8. Add the prepared bowl juice and salt, stir well!

    Grilled Eggplant with Bean Curd step 8

  9. Take out of the pot

    Grilled Eggplant with Bean Curd step 9

  10. Take out of the pot

    Grilled Eggplant with Bean Curd step 10