Braised Shrimp

Overview

Braised shrimp is a traditional method in my hometown. It is extremely simple and does not require a drop of oil. It is half-stewed and half-baked until the shrimps are dry. The skin is crispy and the meat is tough and fragrant. When eaten together with the shrimp skin, it has a crispy texture and can supplement calcium. (When purchasing shrimp, it is best to choose smaller shrimps)

Tags

• hot dishes
• home cooking
• small shrimp
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Wash the purchased shrimps.

   

2. 2 Put the shrimp in the pot, turn off the heat first, and put the shrimp into the pot.

   

3. 3 Add a spoonful of salt.

   

4. 4 Add another two tablespoons of soy sauce.

   

5. 5 Finally add half a bowl of cold water.

   

6. 6 Cover the pot, turn on the gas and bring the shrimps to a boil, then turn to medium heat and simmer the shrimps until they are dry and no water remains.

   

7. 7 The finished product has crispy skin and fragrant meat.