Spicy Stir-fried Longli Fish Maw

Overview

Fish maw is rich in nutrients, with a protein content of up to 80%. It also contains calcium, phosphorus, iron and other substances. In addition, it tastes delicious, so it is a favorite food companion and a treasure at banquets.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• dried chili segments
• ginger powder
• longli fish maw
• spicy fresh
• star anise
• water starch
• zanthoxylum bungeanum
• carrot
• green pepper
• minced garlic
• salt

Ingredients

Steps

1. 1 Rinse the surface of the semi-finished Longli fish belly repeatedly.

   

2. 2 Turn the fish maw over and clean the inside.

   

3. 3 Drain the washed fish maw and set aside.

   

4. 4 Prepare other ingredients.

   

5. 5 Put oil in the pot, add star anise and Sichuan peppercorns and stir-fry until fragrant.

   

6. 6 Remove the peppercorns and star anise, add minced ginger and garlic, and stir-fry until fragrant.

   

7. 7 Add the chili pepper segments and stir-fry over low heat for 5 seconds. Be sure not to burn them.

   

8. 8 Add peppers and carrots and stir-fry.

   

9. 9 When the green vegetables are six ripe, add the Longli fish belly and stir-fry.

   

10. 10 Add salt and spicy food.

    

11. 11 Reduce the juice over high heat and add water starch to thicken the gravy.

    

12. 12 Remove to a plate and serve!

    

13. 13 This is a close-up photo. The fish maw will shrink sharply after being stir-fried. This is the small one, and the big one is three times larger than this one.