Braised radish noodles

Overview

It’s best to eat radishes in winter

Tags

Ingredients

Steps

  1. Grated radish

  2. Cut pork into small pieces

  3. First stir-fry the meat with onion and ginger

  4. Add shredded radish and stir-fry. Add light soy sauce and appropriate amount of salt

  5. Add cooking oil to the noodles and mix well

  6. Put it on top of the dish

  7. Bring to a boil over high heat and simmer for 15 minutes

  8. Just stir it evenly