Scallion-flavored red cedar fish

Overview

The meat of sea fish is delicious and nutritious, so you can eat more. The redwood fish in the market today was very fresh, so the green onion redwood fish became the main dish on my family’s dining table.

Tags

• hot dishes
• home cooking
• chives
• garlic
• peanut oil
• steamed fish with soy sauce
• white sugar
• ginger
• redwood fish
• salt

Ingredients

Steps

1. 1 Prepare redwood fish, chives, ginger, and garlic.

   

2. 2 Wash the redwood fish, remove the scales and internal organs, wash and cut the chives into sections, smash the garlic, and slice the ginger and set aside.

   

3. 3 Marinate the redwood fish with a little salt for a while, then drain the water. Drain the water from the fish before frying it so that the fish will not splash with oil and will not stick to the pan.

   

4. 4 Heat oil in a pan and fry the redwood fish over low heat until golden brown on both sides.

   

5. 5 Put the redwood fish on the fish, put two spoons of sugar and an appropriate amount of steamed fish soy sauce on the fish.

   

6. 6 Add chopped garlic and green onions, and finally drizzle with a little peanut oil.

   

7. 7 Heat another pot of water to steam the fish. Once the water boils, put the fish into the steamer and steam over high heat for about five minutes.

   

8. 8 Once steamed, it's ready to be served to the table.