Homemade mulberry yogurt (oven version)

Overview

Ever since I made teacher Yeye Beibei’s red date yogurt, I have always been thinking about it. Unfortunately, there was no yogurt at home, so I used ready-made dried mulberries instead of red dates. Unexpectedly, it tasted great and the finished product was also very rich. The amount of sugar cube has been changed. Mulberry has the effects of strengthening the spleen and stomach, aiding digestion, and beautifying hair, and is suitable for all ages.

Tags

• drinks
• bacteria powder
• dried mulberries
• whipping cream
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare all the raw materials, wash the dried mulberries in advance, and absorb the moisture with kitchen paper

   

2. 2 Put the dried mulberries into the milk, heat over low heat, cook until bubbles form and then turn off the heat

   

3. 3 Add sugar and stir until melted

   

4. 4 Pour in the light cream and stir evenly

   

5. 5 When the milk cools to below 40 degrees, add bacterial powder and stir evenly

   

6. 6 You can put it directly into the oven or pour it into other containers for fermentation. Of course, the fermented yogurt container must be sterilized with boiling water before use.

   

7. 7 The Petri pe5389 I use, just select the yogurt fermentation function

   

8. 8 After 8 hours, the mulberry yogurt came out of the oven. The finished product was very thick and tasted sweet