Fish-flavored shredded chicken

Overview

For my sister’s reference

Tags

• hot dishes
• home cooking
• common dishes
• children
• old man
• summer recipes
• lunch
• famous dishes
• carrots
• chicken breast
• green onions
• mushrooms
• pixian doubanjiang
• sugar
• garlic
• green pepper
• tomato sauce

Ingredients

Steps

1. 1 Let’s take a family photo first~ Let the mushrooms rise in warm water in advance~

2. 2 Cut all the main ingredients into shreds, mince the garlic, shred the green onions, shred the chicken breasts and marinate them with a small amount of cooking wine and set aside~

3. 3 Put the minced garlic into a small bowl, add a tablespoon of Pixian bean paste, a tablespoon of tomato sauce, two teaspoons of sugar, a little water, stir well, and form the shape as shown in the picture~

4. 4 Catch the marinated shredded chicken with starch. Heat the pan with cold oil and fry until it changes color. Remove from the pan.

5. 5 Shredded carrots~shredded green peppers~shredded mushrooms~stir together with hot oil~dish out of the pan

6. 6 Heat oil in a pan, add chopped green onion to the pan, pour in the seasoning mixture and stir-fry ~

7. 7 Pour the shredded chicken, shredded carrots, shredded green peppers, and shredded shiitake mushrooms into the mixed seasoning in the pot and stir-fry evenly. Remove from the pot and serve on a plate.