Baked sugar cake

Overview

The dough cake is soft and crispy, delicious and easy to digest

Proof the dough one night in advance. Dissolve two bowls of white flour and two small flat spoons of yeast with warm water. Knead the dough together into a relatively soft dough. Put it in a basin and cover it. It will be ready overnight, just in time for use the next morning.
Add a little baking soda and some water to the risen dough and knead it.
Roll the dough into a large pancake, grease it with oil, roll it into a roll, and then roll it into a medium-sized pancake. Mom said that this way the sugar cakes can have layers.
This agent is flattened
Roll out the sugar.
Two spoons of sugar were put in, and the mother had to give it to her. She put so much in order to make her son eat well.
Wrap it up, pinch it tightly, and roll it into a cake.
Put oil in the electric baking pan, put the cake in and fry.
Look, it's a golden flatbread. The guest noticed that the color is a little darker because the sugar has escaped and is a little burnt. Oh, it tastes delicious. While my mother was frying it, I just watched the pan and ate it. It was crispy on the outside and tender on the inside, and had a bit of caramel flavor. It was delicious.