Fig puff pastry

Overview

Summer is fleeting, and autumn finally makes its debut. As the versatile king of Western cuisine, figs will be too late if you don’t make a dessert. Fig Meringue Puffs are a delicacy specially created for this season. The sweetness of the cream combined with the healthy deliciousness of the figs, soft and full, delicious and not greasy~

Tags

• baking
• afternoon tea
• butter
• egg liquid
• fig
• low gluten flour
• whipping cream
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 First make the puff pastry dough: soften the butter at room temperature, mix in the flour. Turn it up from the bottom, press down, and mix until there is no dry powder. (If you don’t want to use a scraper, you can knead the butter and flour with your hands until there is no dry powder.)

   

2. 2 Wrap in plastic wrap, slowly shape into a cylinder, and refrigerate.

   

3. 3 Start making puff dough: put milk, butter and salt into the pot,

   

4. 4 Heat and stir slightly,

   

5. 5 When it boils, remove from the heat and add the flour, stirring quickly with a wooden spoon to completely combine the flour and milk. Turn the heat back to low, stir with a wooden spoon until a crust forms at the bottom of the pot, and turn off the heat.

   

6. 6 When the batter has cooled down to not too hot (the temperature is between 60-65 degrees), add the egg liquid in batches and mix evenly,

   

7. 7 Use a wooden spoon to lift up the batter. The batter will form an inverted triangle shape and will not slip. There is no need to add more egg liquid.

   

8. 8 Put it into a piping bag and squeeze it into the baking pan, making sure to leave enough room for expansion.

   

9. 9 At the end of the extrusion, slice the puff pastry that was taken out in advance and cover it with the batter.

   

10. 10 Preheat the Changdibao ManCRTF32K oven to 190 degrees. Bake the middle layer at 190 degrees for 10-15 minutes,

    

11. 11 When the puffs are puffed and set, lower the temperature to 175 degrees and continue baking for 20 minutes.

    

12. 12 After the puffs have cooled, cut them in half across the middle, top with cream, add figs and serve.

    

13. 13 Finished product ~ Changdi Baking Man’s thick double-layer glass door design ensures temperature control in the furnace. The cube inner pot and built-in lighting allow you to see the situation inside the box. The baking color is very uniform. I am very satisfied with the finished product.