Almond chocolate bar

Overview

How to cook Almond chocolate bar at home

After the butter has softened, pour the powdered sugar into the bowl containing the butter and stir with a whisk until the powdered sugar and butter are evenly mixed.
Add the eggs one at a time and continue to mix evenly, making sure the eggs and butter are completely combined each time before adding the next time.
Mix the low-gluten flour, cocoa powder, and baking soda and sift into a bowl containing butter. Then add chopped almonds.
Knead it into a dough with your hands (just form a ball, do not knead it repeatedly).
Put the kneaded dough in a plastic bag and use a rolling pin to roll the dough into a rectangular shape.
Cut the dough into long strips with a knife, place it on a baking sheet, and place it in the middle of the preheated oven at 190 degrees for about 15 minutes, until it becomes firm when pressed.