Stir-fried peas with mushrooms and pickled mustard

Overview

How to cook Stir-fried peas with mushrooms and pickled mustard at home

Tags

• private kitchen
• bacon
• mushrooms
• old soy sauce
• peas
• pickled mustard
• starch
• salt

Ingredients

Steps

1. 1 The mustard comes in bags and is washed three times, depending on personal taste. The bacon is cut into cubes and the peas are washed.

   

2. 2 Cut fresh mushrooms into cubes and blanch them in water to drain them.

   

3. 3 Add oil to the wok, put the non-salty vegetables into the pan and stir-fry until fragrant, including the mushrooms and peas. Fry the peas until they are basically cooked.

   

4. 4 Add dark soy sauce to adjust the color, add salt, stir-fry for one minute, then add mustard and bacon cubes.

   

5. 5 Finally thicken with starch