cheesecake

Overview

I have always seen other people making cheese cakes that seem to be delicious, but I have never dared to try them. Until my husband’s birthday came, I wanted to make a special cake to celebrate his birthday, so I tried to make it. Unexpectedly, it was successful in the first time. My husband and son loved it, the taste was delicate, and it was good!

Tags

• baking
• cake flour
• cream cheese
• egg
• pure milk
• white sugar
• yogurt

Ingredients

Steps

1. 1 Put all the cream cheese, pure milk, and yogurt into a mixing bowl

   

2. 2 Use a whisk to beat until smooth and smooth

   

3. 3 Add 2 egg yolks and mix well

   

4. 4 Sift in the flour and mix well, wrap in plastic wrap and refrigerate

   

5. 5 Add the white sugar to the egg whites in three batches and beat with a whisk

   

6. 6 Beat the egg whites until the tips can stand up

   

7. 7 Add one-third of the egg whites to the cheese paste and stir evenly

   

8. 8 Then pour the cheese paste back into the egg whites and stir evenly

   

9. 9 Pour the mixed batter into the mold. If the mold is a removable bottom, wrap a layer of tinfoil on the outside. Add water to the baking sheet and put the cake mold into the water. Turn the heat up and down and bake at 160°C for about 60 minutes

   

10. 10 Take it out and let it cool, then put it in the refrigerator for 4 hours to taste better