Egg pudding

Overview

Mom, I love you. Happy Mother's Day.

Add pure milk to white sugar.
Heat over low heat and stir until melted, then let cool.
Beat the eggs.
Sieve the egg mixture.
Add the cooled milk and stir gently clockwise with chopsticks.
Sift the milk and egg mixture again.
Slowly pour the milk and egg mixture along the side of the plate.
Pour cold water into the steamer and steam over low heat.
Cut the carrots into shreds and arrange them into shapes.
After ten minutes, shake the plate with your hands and the surface will have solidified. It’s ready to be cooked.
Then trim it again according to the size of the plate, place the plate and put it back into the steamer to heat it up.