Stir-fried dried tofu with celery

Overview

Dried tofu is a reprocessed product of tofu. Its nutritional value is the same as that of tofu. It contains a variety of minerals, which can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to the bone growth of children and the elderly.

Tags

• hot dishes
• home cooking
• great heat
• celery
• dried tofu
• edible oil
• garlic
• msg
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the dried tofu into strips and set aside.

   

2. 2 Wash and cut the celery into small pieces, cut the red pepper into small pieces, and slice the ginger and garlic for later use.

   

3. 3 Heat the wok, pour in cooking oil to heat, add ginger and garlic slices and stir-fry until fragrant.

   

4. 4 Add the dried tofu and stir-fry for a while.

   

5. 5 Add celery and red pepper and stir-fry until cooked.

   

6. 6 Add appropriate amount of salt, a little soy sauce and MSG and stir-fry evenly.