Steamed buns

Soak the flour fertilizer in warm water. Remember, it is warm water, never hot water! Of course, you can use yeast

Just the right amount of flour

Soaked noodle fertilizer

Kneading noodles, the most annoying step, is always done with your hands

Finished product

Wait for it to be posted

The next day, my face became hairy and I used it for one day and one night

Then knead the dough and use alkali

Neutralize the acid and alkali and the pot will not stick. If there is too much alkali, you can add some vinegar. This is for reference only. I have not tried it

Pork

Chopped green onions (prepare in advance)

Cabbage, rinsed in water, minced, and held well

Onions, my dad has high blood fat, the doctor said to eat more onions

It’s nutritionally balanced, so I added some wet tofu skin

I usually eat less carrots, so I make up for it here

I used to add shiitake mushrooms, but this time I didn’t have them, so I used fresh mushrooms instead

Green peppers, minced after being soaked in water, look good and taste good

I don’t like ginger, so I have to chop it into small pieces

It’s good to add some fermented bean curd soup when making stuffing. I prefer to add fermented bean curd directly

The meat filling should be mixed with the onion, ginger, and pepper noodles, and the vegetables should be added last. The salt can be added first or last. You can also add some chicken essence or soy sauce according to your personal preference. I added soy sauce and sweet noodle sauce

Start, semi-finished products and finished products

It’s out of the pan. The skin before was too thin. There are just a few similar ones

Overview

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Ingredients

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