Rice Krispie Treats

Overview

Store it in an airtight container and you can enjoy it for a whole week. It’s sweet, crunchy, full of rice flavor, great,

White rice flowers, (we also call it ginseng rice, I prefer this name,)
Prepare the mold and wrap it with tin foil. If you have heatable plastic wrap, you can replace it with plastic wrap.
White sugar, maltose, salt and water,
Stir until the sugar melts, then don't stir it, turn to low heat and simmer,
First came the big bubble,
Then turn into dense bubbles. At this time, use chopsticks to dip a little syrup into cold water. If the syrup becomes hard and crispy but not sticky, it is considered ready.
Quickly pour in the rice krispies, carefully stir evenly and quickly, and try to coat every grain of rice with syrup,
Pour into the mold and press tightly,
Demold,
Tear off the tin foil on the surface and cut into pieces while it is hot,