Milky corn steamed bun

Overview

With the improvement of living standards, people now eat polished rice and white flour, but this causes more and more diseases, so people have begun to eat more whole grains. Let's try making steamed buns with milk. This is a fine and fine grain.

Tags

• staple food
• home cooking
• cornmeal
• soybean noodles
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Mix cornmeal, bean flour and sugar evenly.

   

3. 3 Then add warm milk and stir evenly with chopsticks.

   

4. 4 Knead into a ball, cover and let rest for 15 minutes.

   

5. 5 Knead the dough into a long loaf. (Because cornmeal spreads easily, wrap it in plastic wrap and knead it more)

   

6. 6 Cut into small pieces of similar size.

   

7. 7 Form into dumplings in turn.

   

8. 8 Take one and poke a hole in the middle with your index finger.

   

9. 9 Put it on your finger and use your other hand to shape it into a nest.

   

10. 10 Do it in sequence.

    

11. 11 Add cold water to the steamer, add the steamed buns, and steam over high heat for about 15 minutes.