Braised rice with bacon and peas

Braised rice with bacon and peas

Overview

The rice absorbed the soup from the fried bacon. This stewed rice was too fragrant, but I didn’t dare to make it again because I didn’t want to stop after taking one bite. As a result, the pot was full. Oh my god, the rhythm of gaining weight

Tags

Ingredients

Steps

  1. Soak the rice in water for 1 hour, cut the bacon into small pieces and steam them in a pot, and set aside the peas

    Braised rice with bacon and peas step 1

  2. Heat the pan, add the oil, add the bacon and stir-fry over low heat until fragrant and spit out the oil

    Braised rice with bacon and peas step 2

  3. Add peas and stir-fry

    Braised rice with bacon and peas step 3

  4. Add light soy sauce, dark soy sauce, salt and pepper, chicken powder and stir well, turn off the heat and set aside

    Braised rice with bacon and peas step 4

  5. Put the soaked rice on the gas and bring to a boil

    Braised rice with bacon and peas step 5

  6. Pour in the fried peas and bacon

    Braised rice with bacon and peas step 6

  7. Cover and simmer over low heat

    Braised rice with bacon and peas step 7

  8. Use chopsticks to stir evenly

    Braised rice with bacon and peas step 8

  9. Finished product pictures

    Braised rice with bacon and peas step 9