Autumn and winter nourishing herbal soup "Sichuan Shell and Snow Pear Paste"
Overview
In autumn and winter, it is necessary to nourish and nourish the body and moisturize the lungs due to autumn dryness. . Use Chuanbei and Snow Pear Paste to mix a bowl of medicinal soup and drink it, it will be nourishing and moisturizing. .
Tags
Ingredients
Steps
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Cut rock sugar and snow pear into small pieces, add red dates and lily, add appropriate amount of water and bring to a boil.
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After boiling, skim off the foam. Cover and simmer for 15 to 20 minutes.
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Use a strainer and a spoon to squeeze out the juice, add rock sugar to the discarded residue or food residue and cook it into pear jam.
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Change to an earthen pot and simmer over low heat. Note that it is still juicey, about half of the pot.
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After cooking until thick, remove from the heat. Because it is an earthen pot, the pot will still boil after being removed from the fire. At this time, add the ground Sichuan clams and stir well. (Sichuan scallops can also be added whole during cooking.)
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When mixing Sichuan clams, you can see the paste "hanging on the wall" on the spoon. Comparing the previous juice in the tank, it is almost bottomed out now.
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As it slowly cools down while stirring, the color will become darker, the paste will become more viscous, and it will feel a bit like it cannot be stirred.
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When the spoon is placed in a clean bowl, you can clearly see and feel the consistency of the paste. It's completely "paste-like"...hehe
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When the crock pot is only a little warm to the touch, add honey and mix well. Ready for bottling. (The bottle must be boiled and sterilized with boiling water in advance)
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Such a big pot of pears was finally condensed into such a small bottle. The essence is here... (Put a lighter next to it to compare the size of the bottle)
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Scoop a spoonful of pear paste, mix with warm water...moisten it quickly...
