Sausage and Onion Buns
Overview
I have always wanted to make my own bread, so I bought a simple oven online. After several experiments, I finally got started. My dad loves the salami and onion buns I made the most
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Ingredients
Steps
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Put flour, yeast, salt and sugar in a large bowl, add chicken liquid and appropriate amount of warm water, stir with chopsticks into cotton wool, finally add corn oil, stir evenly and place in a warm place to ferment for 2 hours.
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Cut the onions into small pieces, drain them with kitchen paper and set aside.
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Slice the sausage first, then dice it and set aside.
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The fermented dough can be pulled out of the film.
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Add the onion and sausage dices and knead evenly.
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Cut the dough into sections and place on the baking sheet for secondary fermentation for 10 minutes.
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Preheat the oven at 200 degrees for 5 minutes, put the dough that has been fermented for the second time, and put it on the lower layer at 200 degrees for 25 minutes.
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After waiting for 15 minutes, take out the baking sheet and place it on top to continue baking.
