cake pops, the “mini champion” in the cake world

Overview

Children's love for lollipops cannot be underestimated. Speaking of lollipops, everyone must have a special liking for Fujiya lollipops, but have you heard of lollipop cakes? A cake that looks like a lollipop, one bite at a time, isn’t it interesting? Things that seem simple are often not so smooth to make, and there may be problems of one kind or another during the production process, but all the problems are here with Tomato, and they are all easy~ For those who want to learn how to make lollipops, let’s get started!

Tags

• baking
• children
• cake
• afternoon tea
• baking powder
• butter
• chocolate
• egg
• low gluten flour
• sugar
• edible decorations

Ingredients

Steps

1. 1 After beating the eggs, add sugar until saccharified.

   

2. 2 Sift in the flour and baking powder and mix well.

   

3. 3 Finally add the melted butter and mix well

   

4. 4 Put the mixed cake batter into a piping bag and squeeze it into the mold until it is level with the mold

   

5. 5 Then cover the top mold. Preheat the oven to 175 degrees and bake the cake for about 20 minutes

   

6. 6 Leave the baked cake to cool

   

7. 7 Dip the plastic stick into the chocolate and stick it in without piercing it through.

   

8. 8 Various flavors of chocolate are melted and ready to use. The following is a demonstration of bittersweet chocolate

   

9. 9 Lollipop cake covered in chocolate

   

10. 10 Decorate with various decorative materials.

    

11. 11 Finished product 1

    

12. 12 Finished product 2