Tomato and egg pasta

Overview

Simple ingredients make delicious food! ! I have a cold and a sore throat, so I can only eat something light. I bought this pasta for a long time, and I thought of it today. Mainly because I don’t have much ingredients at home, so I made a simple one!

Tags

• noodles
• egg
• face
• hot pepper
• oil
• tomatoes

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add water to the pot to cook the noodles. While the noodles are cooking, you can prepare the ingredients

   

3. 3 Beat the eggs, peel and dice the tomatoes, and dice the peppers

   

4. 4 After taking out the noodles, put oil in the pot, scramble the eggs first, and take them out of the pot. Fry the tomatoes again. After the tomatoes are fried and the juice is drawn, add the eggs and pepper and stir-fry together. Add a little salt and take it out of the pot

   

5. 5 After taking out the noodles, add some sesame oil and mix it, then scoop out the fried ingredients and put them on the noodles, mix them in when eating, and a delicious bowl of Xihongmen egg pasta is served!