Beer Spicy Chicken

Overview

Spicy chicken uses beer as the main seasoning. The spicy chicken made in this way is soft and chewy.

Ingredients are ready.
First, peel the garlic and pat it loosely, and slice the ginger.
Wash the green and red peppers and cut them into small pieces. Red peppers increase the spiciness, and green peppers can add vitamins to the dishes.
Wash the chicken with clean water and chop it into larger pieces so that you can enjoy eating it.
Pour oil into the pot, add peppercorns and ginger and stir-fry until fragrant. It is recommended to add more oil when frying chicken, so that the resulting dish will taste oily and not oily.
Pour the chopped chicken into the pot, turn the stove to low heat and stir-fry the chicken slowly with a spatula.
Stir-fry the chicken in oil to firm up the meat.
Stir-fry the chicken until the meat is firm, dry and brown, add soy sauce and stir-fry until browned.
After the chicken is fried, pour a bottle of beer instead of water.
Cover the pot and simmer over low heat.

$Beer Spicy Chicken step 10$
Simmer until the soup is reduced, sprinkle with salt and stir-fry until flavourful.
Pour in the chopped green and red chili peppers and garlic cloves, stir-fry over high heat until fragrant.
Stir-fry until the peppers are cooked through, then turn off the heat and sprinkle with coriander segments before serving. The spicy chicken cooked in this way has a firm and chewy texture, and is fragrant in the mouth. It is even more delicious when dipped in the soup into steamed buns.