Soy protein silk seaweed roll

Soy protein silk seaweed roll

Overview

This [Soy Protein Silk Seaweed Roll] is so cute! I made it with soy protein shreds, eggs, seaweed, and carrots, and made it into a cute shape. Hehe, Xiaoyu liked it very much and ate several more.

Tags

Ingredients

Steps

  1. Ingredients: seaweed slices, one egg, shredded carrots, shredded soy protein, salt, soy sauce

    Soy protein silk seaweed roll step 1

  2. Soak the soy protein shreds in warm water for 15 minutes. Drain the water and put olive oil in a non-stick pan. Stir-fry the soy protein shreds and carrot shreds. These two ingredients are very easy to cook

    Soy protein silk seaweed roll step 2

  3. When the carrots become soft, add an appropriate amount of salt and soy sauce, stir-fry evenly and serve.

    Soy protein silk seaweed roll step 3

  4. Beat the eggs into egg liquid, put them into a baking pan to make an egg pancake, and cut them into long strips. Cut the seaweed into long strips of the same size

    Soy protein silk seaweed roll step 4

  5. First roll up the fried soy protein shreds and carrot shreds with egg pancakes, and finally wrap them with seaweed slices

    Soy protein silk seaweed roll step 5

  6. Very good

    Soy protein silk seaweed roll step 6