Egg fried dumplings

Overview

Since primary school students have breakfast at home, there are always some dumplings at home, so there is one more choice for breakfast~!

Tags

• staple food
• home cooking
• dumplings
• chives
• cooked sesame seeds
• egg
• salt

Ingredients

Steps

1. 1 Dumplings made with the girl on Sunday

   

2. 2 Prepare materials

   

3. 3 Steam the dumplings in advance

   

4. 4 Beat the eggs with salt and chopped green onion (add some chopped green onion to make it more fragrant, you can leave it out if you don’t like it)

   

5. 5 Add a little olive oil to the pan and place the cooked dumplings

   

6. 6 Heat the pan, pour in the egg liquid, and fry over low heat

   

7. 7 When the egg liquid is almost solidified, sprinkle some cooked sesame seeds

   

8. 8 After solidification, carefully turn over and fry for a while~

   

9. 9 ~~Invert it into a plate