Egg custard biscuits

Overview

How to cook Egg custard biscuits at home

Except for the flour, put all the ingredients into a container and mix well. There is no need to beat the butter
Sift in the flour and knead it into a ball, place it in plastic wrap and roll it into a thin sheet of about 3mm, then put it in the refrigerator for 20 minutes
After taking out the dough, use a mold to shape it and place it on the baking sheet
Place in the preheated oven at 190℃, middle layer, heat up and down for about 10 minutes, take out of the oven and let cool, then seal and store (reference amount: about 20
Done.