Sixi Baked Gluten

Overview

How to cook Sixi Baked Gluten at home

Tags

• hot dishes
• home cooking
• lunch
• black fungus
• daylily
• msg
• oil
• old soy sauce
• peanut kernels
• roasted bran
• sugar
• salt

Ingredients

Steps

1. 1 All ingredients

   

2. 2 Wash the roasted bran in water to remove the sourness, soak and wash the black fungus and day lily, wash and cook the peanut kernels

   

3. 3 Heat the oil pan, add black fungus and day lily and stir-fry

   

4. 4 Add roasted bran and stir-fry

   

5. 5 Add dark soy sauce and stir-fry

   

6. 6 Add salt and stir-fry

   

7. 7 Add sugar and stir well

   

8. 8 Then add peanut kernels and stir-fry until the water dries up

   

9. 9 Finally add MSG and stir-fry evenly