Purple sweet potato bread

Overview

Today is the first time I’m posting a recipe. I’ve been posting random photos before, mainly because I don’t have much time at work. I always like to buy some purple sweet potatoes every time I go to the supermarket. I always think they are very beautiful, especially after they are steamed. I like the color very much and it seems to have a mysterious feeling...

Tags

• baking
• bread
• butter
• egg liquid
• high gluten flour
• milk powder
• purple sweet potato puree
• sugar
• yeast
• milk
• salt
• water

Ingredients

Steps

1. 1 Slices of purple sweet potato are steamed in a pot, then mashed into a puree while hot

   

2. 2 Add milk in two portions and mix well

   

3. 3 Knead the dough in a bread machine until the film can be pulled out, ferment until it is 2.5 times larger, remove and deflate, divide into 6 equal portions, cover with plastic wrap and ferment for 15 minutes in between

   

4. 4 Take a piece of dough and roll it into an oval shape, add purple sweet potato puree

   

5. 5 Wrap the purple sweet potato puree, turn it over, with the seam facing down

   

6. 6 Roll into an oval shape and cut in the middle

   

7. 7 Twist your hands in opposite directions and put the paper holder

   

8. 8 Leave to ferment in the oven for a final 35 minutes until doubled in size. Brush the surface with egg wash at 190 degrees for 20 minutes