Braised duck feet

Overview

How to cook Braised duck feet at home

Tags

• side dishes
• cinnamon
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• oyster sauce
• rock sugar
• star anise
• zanthoxylum bungeanum
• duck feet
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash duck feet and remove nails

   

2. 2 Put the pot under cold water

   

3. 3 Bring the water to a boil and boil for another 2 minutes. Remove and rinse with cold water

   

4. 4 Prepare ingredients: bay leaves, star anise, peppercorns, cinnamon, dried chili peppers, ginger slices, and rock sugar. Cooking wine, oil consumption, salt, dark soy sauce, light soy sauce

   

5. 5 Put all the ingredients into the pot and add boiling water to cover the duck feet. Cover the pot and simmer for 30 minutes. Be careful not to boil the water dry to avoid burning the pot

   

6. 6 Cook until it suits your taste and reduce the juice over high heat

   

7. 7 Load

   

8. 8 Finished product