Sweet and sour cherry radish

Overview

I went to the market to buy vegetables and saw a lot of cherry radishes, so I decided to eat them with sweet and sour mix. Now is the season when cherry radishes are on the market in large quantities. Cherry radish has the characteristics of tender quality, rapid growth, beautiful appearance and color, and is suitable for eating raw. Radish is sweet, cool, and pungent in taste. It has the functions of ventilating and widening the chest, strengthening the stomach and digestion, relieving cough and reducing phlegm, removing dryness and promoting fluid production, detoxifying and dissipating blood stasis, stopping diarrhea, and diuresis. Both roots and leaves of cherry radish are edible. It can be eaten raw and dipped in sweet noodle sauce. It is crispy, tender and refreshing. It has the best effect of relieving greasiness and hangover. It can also be fried with meat and vegetables. It can also be used to make soups, pickles, and side dishes for Chinese and Western meals. The leaves of cherry radish are not only fresh and refreshing, but also have higher nutritional content than other radishes. They can be eaten cold and are fragrant and refreshing, with a unique flavor.

Tags

• cold dishes
• home cooking
• spring recipes
• cherry radish
• chicken essence
• small ground sesame oil
• sugar
• vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Prepare 250 grams of radish

   

2. 2 Wash the radish and remove the head and roots

   

3. 3 Use the back of a knife to fluff the radish without breaking it

   

4. 4 Marinate with 2 tablespoons of salt for about 15 minutes, squeeze out the water, rinse away excess salt with cold boiled water, and drain

   

5. 5 Then add 3 teaspoons of sugar, 1 and a half teaspoons of vinegar, 1 teaspoon of chicken essence, 1 teaspoon of pepper, appropriate amount of sesame oil and mix thoroughly

   

6. 6 Sweet and sour, perfect for rice...

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures