Fish steak with chopped pepper

Overview

On the weekend, the sky was still hazy, as always. Still lazily at home, still lazily continuing to eat delicious food. Still thinking lazily. Every time I buy a grass carp or silver carp, I cook it in different ways. Because one fish is too big, I have to eat it three times in a row. I have made fish steaks with tomato sauce and black pepper fish steaks before, but this time I made fish steaks with chopped peppers, which tasted very good.

Tags

• hot dishes
• chopped pepper
• cooking wine
• garlic
• onions
• starch
• sugar
• ginger
• grass carp
• salt
• white pepper

Ingredients

Steps

1. 1 Wash and drain the fish steaks and thick fillets, add appropriate amount of salt and stir for a minute or two, then rinse repeatedly with water. (The fish fillets processed in this way are firmer, not brittle, and transparent, which is an important step in making boiled fish, pickled fish, etc.)

   

2. 2 Add white pepper, cooking wine, salt and sugar to the drained fish fillets, mix well and marinate for 10-20 minutes to add flavor.

   

3. 3 Slice onion, ginger and garlic, chop appropriate amount of pepper and set aside.

   

4. 4 Add appropriate amount of water starch to the marinated fish fillet for sizing. (You can also add an egg, which has the same effect as starch to make the fish smooth and tender.)

   

5. 5 Heat the pan with cold oil. When the oil is hot, add the fish fillets. Hold the pan with your hands and shake it gently to prevent the fish fillets from sticking to the pan. Fry over medium heat until both sides are golden and set aside.

   

6. 6 Leave a small amount of base oil in the pot. When the oil is hot, add onions, ginger, garlic, and chopped peppers and stir-fry over low heat until fragrant.

   

7. 7 Add appropriate amount of water starch and boil until thick.

   

8. 8 Add fish fillet and stir well.