【Assorted Seaweed Spring Rolls】----- The early love in spring

Overview

At the beginning of April, I went back to my hometown because of something to do. This time it lasted for three full months. Because I had no time and no conditions, I kept this small space of my own unused. Although I was very concerned about it, I could only wait to finish the things at home. This was the first time I had been away for such a long time. When I came back, I saw that my house was in a complete mess, with dust everywhere upstairs and downstairs. Although the child's father smiled and said that he had been studying cleaning very hard after work. In fact, to be honest, I don't blame him. After all, I haven't let him do the housework for so long, not to mention it took so long to go back. Spring rolls are a food that most people like to eat, but everyone has their own favorite taste. Every spring, I start making spring rolls early. This is what I made before going home. It is a delicacy in spring, but it is summer to share it. Looking at the picture, the scene of wrapping spring rolls that day clearly appeared in front of my eyes: the whole family gathered around the table to wrap them, some big, some small, some long, some short. After wrapping, everyone smiled and passed theirs to others to eat. Simple actions, ordinary life, not too much I love you, but the days are full of happiness and joy! This kind of spring roll has the crispness of seaweed and peanuts, and the deliciousness of various vegetables. A little sweet and a little salty, this is the more common wrapping method here. However, the raw materials on the dish will have different tastes according to each family's preferences. You can add shrimps, oysters, shredded pork, etc.

Tags

• snacks
• children
• breakfast
• spring recipes
• tianjin snacks
• spring festival
• fish shreds
• ma zao
• seaweed pine
• shredded pork
• snow peas
• spring roll skin
• white sugar peanuts
• carrot
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare spring roll wrappers.

   

2. 2 Prepare spring roll wrappers.

   

3. 3 Prepare seaweed pine, jujube, and crushed sugared peanuts.

   

4. 4 Prepare the shredded meat and fish, and cut the carrots and snow peas into shreds respectively.

   

5. 5 Heat an appropriate amount of oil in a pot, add the ingredients in step 3, add a little salt, stir-fry until cooked, and add a few drops of sesame oil before serving.

   

6. 6 Take a spring roll wrapper and roll it out.

   

7. 7 Take a spring roll wrapper and roll it out.

   

8. 8 Wrap an appropriate amount of fried filling around the edges.

   

9. 9 Spread an appropriate amount of seaweed pine.

   

10. 10 Wrap it with a jujube stick or sprinkle with some chopped peanuts.

    

11. 11 Wrap it from the edge as shown in the picture, and then fold the two sides in half towards the middle.

    

12. 12 Just roll it tightly.

    

13. 13 Just roll it tightly.