Recipes tagged "Tianjin snacks"
38 recipes found
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Jinwei Xiaoba Dim Sum - longevity peach cake (halal and edible)
Today I will share how to make the seventh of the eight delicious Chinese snacks: longevity peach cake. The flavor of Shou Tao Pancake is white kidney bean paste filling. It means long life and good luck. The filling has a smooth texture, sweet but not greasy, and is mouth-watering. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Steamed cake
Learn how to cook Steamed cake with Staple food and Home cooking.
Staple food Home cooking -
You will also fall in love with the savory dish——Shaomai
The first time I ate siomai was N years ago, in Guangdong. I was attracted by its special taste after eating it once. Later, I would buy food every once in a while. However, the siomai I bought contained only a little bit of stuffing, and I always felt that it was not satisfying enough. Now that I have a little fat girl, she likes to eat it so much. Except for spicy food, she is willing to eat all kinds of flavors. This has strongly stimulated and encouraged my enthusiasm and confidence in making delicious food. So, if I wanted to eat something, I would make it myself! Maybe it’s not as delicious as the food with N kinds of additives added outside, but it’s safer, healthier, and more reassuring, right? !
Staple food Home cooking -
Pot Stickers with Jiaogua, Egg and Shrimp
It is a filling that I like very much, whether it is baked into pies or made into dumplings or pot stickers. It is very refreshing, moist and fragrant at the same time
Staple food Home cooking -
Jinwei Xiaoba Piece Dim Sum Pouch Crispy (halal and edible)
Today I will share how to make one of the eight delicious Chinese snacks: Poached Crisps. The flavor of the pouch puff pastry is five-nut filling. It means harmony and beauty. It is shaped like a charming lotus flower in bud, with large walnut kernels inlaid in the middle, giving it an attractive fragrance. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Jinwei Xiaoba Piece Dessert Plum Blossom Cake (halal and edible)
Today, I will share how to make the second piece of Chinese dim sum: Plum Blossom Cake. The flavor of plum blossom cake is mince filling. It means contentment and happiness. The five-petal plum blossom is exquisitely shaped and has a crisp and sweet taste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Rice bowl cake
Bowl cake is a special delicacy in southern Fujian. It is a kind of food that is steamed by putting fermented sweet rice milk into a special small bowl. It is named because it is bowl-shaped after it comes out of the pot. It does not have the meaty aroma of steamed buns, nor the crispness of fried dough sticks. What it has is a simple appearance and a simple smile, as well as the fragrance of rice and the slightest sweetness. Bowl cake is a kind of food that is often prepared during worship, and it is also a must-have cake during the Chinese New Year. It deeply occupies a place in the hearts of southern Fujian people. As the variety of breads, cakes, desserts, etc. become more and more abundant, gradually, every household no longer makes bowl cakes as before, and even ordinary vegetable markets may not be able to buy them. After asking my grandma several times, I only got a rough idea of the earliest method. The original bowl cake required soaking rice and grinding it, and it was all done manually, so the production process was cumbersome. Because there is no exact method to refer to, and I can't find a stone grinder or a small bowl specially designed for steaming bowl cakes, so I tried a simple method many times, and it was fluffy and soft. In fact, if I meet someone selling bowl cakes, I usually buy a few. If I'm lucky enough to meet an old man who seems to be kinder, I will also ask around. So recently, I heard about a method that seems to be more reliable, and I am still trying it. If it is better, I will continue to share it.
Snacks children -
Pumpkin hair cake
Pumpkin Hair Cake: Golden Food in Autumn Autumn is the harvest season, and the golden yellow color is always so charming. We make food in this color, which looks particularly beautiful and tastes particularly sweet. Today I used pumpkin to color the hair cake. It is a purely natural pigment and is very beautiful. Materials: Pumpkin, water, flour, yeast, white sugar and red dates. Method:
Pasta Tianjin snacks -
Pancake box
Autumn is here, the corn is yellow, the peanuts are ripe, the fields are covered with soybeans, and the smell of ripeness is everywhere. Every year, the newly harvested rice is ground into sticky rice flour and glutinous rice flour and used to make various rice pancakes. However, today let’s try this pan-fried box made from Northeastern pancakes. It’s rolled with light vegetables and has a crispy outer layer. It’s breakfast and a delicious snack. Ingredients: 3 Northeastern pancakes, 300g potatoes, 200g carrots. Ingredients: appropriate amounts of cooking oil, salad dressing or sweet noodle sauce.
Snacks children -
Fried quail
Excerpt from the original text: Chapter 46 of "A Dream of Red Mansions" writes that Wang Xifeng advised Mrs. Xing not to go to the old lady (Jia Mu) because the eldest gentleman (Jia She) wanted to marry a mandarin duck. At the end, she said: When I came, my aunt sent two cages of quails, and I ordered them to blow them up. This is the origin of fried quail, a red dish. Because quail has nutritional value, it also plays an important role in the development of red vegetables. Quail meat has high nutritional value and is rich in protein and vitamins. It is an excellent nutritional supplement and is known as animal ginseng. According to the Compendium of Materia Medica, quail meat can invigorate the five internal organs, replenish qi, strengthen muscles and bones, withstand cold and heat, and eliminate heat. Crispy on the outside, tender on the inside, crispy and delicious, fried quail is a popular red dish. One of the more sad things today is that I bought freshly slaughtered quail and found out that the internal organs were not removed. Oh my god, I had to do such a cruel thing with my own hands. It was so uncomfortable! My scalp was numb!
Hot dishes Home cooking -
Mung Bean Noodle Pancake Fruit
Learn how to cook Mung Bean Noodle Pancake Fruit with Staple food and Snacks.
Staple food Snacks -
Tianjin specialty snack boiled black beans (spiced broad beans)
Black beans, a special snack in Tianjin. It’s actually boiled spiced broad beans, also called fennel beans. According to legend, Emperor Qianlong was touring the south incognito along the canal. When he arrived at Muzhuangzi (today's Mucun) in the north of Tianjin, the boat landed and passed a shop. He smelled the fragrant aroma and aroused his appetite. The shopkeeper serves the steaming sprouted black beans on a lotus leaf. After Qianlong ate it, he was full of praises. He still thought about it when he returned from his southern tour. He ordered the owner Mu to go to the palace and cook sprouted black beans. He must eat them for breakfast every day, so it became a palace food.
Snacks Home cooking -
Jinwei Xiaoba Dim Sum - Bergamot Cake (halal and edible)
Today I will share how to make the third of the eight Chinese dim sum dishes: Buddha's Hand Cake. The flavor of bergamot cake is hawthorn filling. It means the good results of Buddha's fate. Buddha and blessing are homophonic, so Buddha's hand is the hand of blessing, and its good meaning is used to express blessings. The taste is sweet and sour, with a mellow and sweet aftertaste. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Pork, cabbage and pot stickers
Pot stickers are fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place. They are generally in the shape of dumplings, but Tianjin pot stickers are similar to the Huozi.
Staple food Home cooking -
【Tianjin】Three fresh braised vegetables
Northerners love to eat pasta, so noodles are naturally very popular. We are very particular about eating noodles here. We eat longevity noodles for birthdays, wedding noodles, and even lo mein noodles on the second day of the first lunar month. Eating lo mein means that everything will go smoothly and good days will last for a long time. There are many ways to eat noodles, and there are many kinds of braised ingredients for mixing noodles. Three delicacies braised noodles is a more classic one. For weddings and birthdays, three delicacies must be cooked on the second day of the Spring Festival. There are also various combinations of three fresh marinated dishes, and my version is a more traditional one.
Hot dishes Home cooking -
【Assorted Seaweed Spring Rolls】----- The early love in spring
At the beginning of April, I went back to my hometown because of something to do. This time it lasted for three full months. Because I had no time and no conditions, I kept this small space of my own unused. Although I was very concerned about it, I could only wait to finish the things at home. This was the first time I had been away for such a long time. When I came back, I saw that my house was in a complete mess, with dust everywhere upstairs and downstairs. Although the child's father smiled and said that he had been studying cleaning very hard after work. In fact, to be honest, I don't blame him. After all, I haven't let him do the housework for so long, not to mention it took so long to go back. Spring rolls are a food that most people like to eat, but everyone has their own favorite taste. Every spring, I start making spring rolls early. This is what I made before going home. It is a delicacy in spring, but it is summer to share it. Looking at the picture, the scene of wrapping spring rolls that day clearly appeared in front of my eyes: the whole family gathered around the table to wrap them, some big, some small, some long, some short. After wrapping, everyone smiled and passed theirs to others to eat. Simple actions, ordinary life, not too much I love you, but the days are full of happiness and joy! This kind of spring roll has the crispness of seaweed and peanuts, and the deliciousness of various vegetables. A little sweet and a little salty, this is the more common wrapping method here. However, the raw materials on the dish will have different tastes according to each family's preferences. You can add shrimps, oysters, shredded pork, etc.
Snacks children -
Jinwei Xiaoba Piece Dessert Lotus Leaf Cake (halal and edible)
Today I will share how to make the eighth of the eight Chinese dim sum snacks: lotus leaf cake. The lotus leaf cake tastes like pure red lotus paste filling. It means having more than enough year after year. The classic lotus seed filling is delicious, delicate and soft in the mouth, sweet and fragrant, and memorable. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Dishes -
Bacon Siomai
Learn how to cook Bacon Siomai with Staple food and Home cooking.
Staple food Home cooking -
Small pancakes with bean dregs - all-purpose breakfast pancakes
The reason why bean dregs pancakes are so versatile is that first of all, they are rich and comprehensive in nutrition, including a lot of animal, plant and vegetable proteins and vegetables; secondly, they are staple food and non-staple food in one pot, making it a relaxing and refreshing morning.
Staple food Home cooking -
Pancake fruit
Learn how to cook Pancake fruit with Staple food and Home cooking.
Staple food Home cooking -
Fresh meat and fungus pot stickers
Potstickers are a snack similar to pan-fried pancakes, usually filled with pork. The shape is generally the same as dumplings, but the cooking techniques are slightly changed. The dough used to make pot stickers is relatively thin, which is the wonton wrapper we commonly use. The fried texture is crispier and the skin becomes brighter when the soup is cooked. You can vaguely see the wrapped fillings, which is really tempting~ He loves to eat dumplings or pot stickers, especially fried pot stickers. In order to reward his contribution to the family, this pot sticker was specially made for him~
Staple food Pasta -
Rice cake
Rice cake is traditional and delicious and easy to make. I particularly like this kind of fermented food. Thinking about the special sweetness, I can’t help but salivate. I tried to use rice flour to steam it, but the effect was not very good. Then I bought pre-mixed powder and it turned out very well this time. The flowers bloomed very well and it tasted very fragrant and soft. Rice cake pre-mixed powder is divided into powder packets and auxiliary material packets. Each set contains 300 grams of powder and 8 grams of auxiliary materials. Followed the instructions when making it and it was absolutely beautiful. Fermented foods take the test of time, so we wait patiently. Materials: A set of rice cake pre-mixed powder, 300 grams of powder, 8 grams of auxiliary ingredients, about 330 grams of water. Seasoning: 40 grams of sugar. Method:
Staple food Pasta -
Jinwei Xiaoba Dim Sum - Xizi Cake (halal and edible)
Today I will share how to make the fifth of the eight delicious Chinese snacks: Xizi cake. The taste of Xizi cake is traditional bean paste filling. It means happy events are coming. Crispy skin, fragrant filling, melts in your mouth, classic traditional filling, inheriting the taste of Chinese dim sum. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
Pickled mustard and fresh meat pot stickers
In order to stew a fish, I bought a large piece of pickled mustard. I didn’t know what to cook after it. I rarely eat pickled mustard. I wanted to make pot stickers but I didn’t know what filling to make. I remembered that I still had pickled mustard, so I made mustard fresh meat pot stickers. This is the best I have ever made in terms of taste and appearance. The bottom is crispy, the skin is soft and smooth, and the filling is fresh and sweet. Of course, I have to thank Knorr for the chicken powder trial, which added a lot of flavor to my pot stickers. The umami flavor was immediately picked up, great!
Snacks Shandong cuisine -
Vietnamese Spring Rolls
I bought Vietnamese spring roll wrappers online and their spring rolls are relatively refreshing!
Staple food Home cooking -
Glutinous rice siomai
Salty and delicious Jiangnan snacks, the glutinous rice is full of meat flavor, and the bite is soft and delicious. It is perfect for sharing with family on weekends~~~
Staple food Pasta -
Jinwei Xiaoba Dim Sum Sesame Cake (halal and edible)
Today I will share how to make the fourth of the eight delicious Chinese snacks: sesame cake. The sesame cake is flavored with black sesame filling. It means that the sesame seeds are blooming steadily and praying for better days. The aroma of sesame is appetizing, crispy and delicious. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks -
【Tianjin】Crispy twists
Mahua is a Chinese specialty snack, including Tianjin Mahua, Shanxi Jishan Mahua, Shaanxi Xianyang Mahua, Hubei Chongyang Mahua, Henan Ruyang Mahua, Suzhou and Hangzhou Lotus Root Mahua, etc. Among them, Tianjin is famous for its hemp flowers, Shanxi Jishan twists are famous for its puff pastry, Suzhou and Hangzhou lotus root flour twists are famous for their original craftsmanship, and Hubei Chongyang is famous for its small twists. Twist twist two or three strips of noodles together and fry them until cooked. Rich in protein, amino acids, multivitamins and trace elements. Tianjin people have a special attachment to twists. Tianjin twists are famous all over the world. Eighteenth Street twists, Goubuli steamed buns, and ear-eye fried cakes are known as the three unique delicacies of Tianjin. They are well-deserved Tianjin specialties. It has a long history and is very particular about the materials and craftsmanship. I am still far from reaching this level, so what I make is not Tianjin hemp flower, but Manbao’s small hemp flower. Small twists have moderate calories and low fat. It can be enjoyed casually or with wine and tea. It is an ideal snack. I remember when I was a child, my mother would fry a lot of twists every Chinese New Year. They had various flavors, including sweet, salty and sesame. When fried, the house would be filled with fragrance and I couldn’t stop eating them. In my memory, the New Year flavor is indispensable with twists. I have been making twists with my mother since I was a child. I also worked hard today and ran home at noon to fry the twists. It was crispy, delicious and extremely delicious.
Snacks Tianjin snacks -
Pastoral Pancakes
A cake: vegetables, milk, eggs, and flour. Breakfast quick pancakes, rich in nutrients! Suitable for office workers!
Staple food Home cooking -
【Tianjin】Dried cake
Dried cake is a delicious snack in Tianjin. Among them, Yangcun cake production began in the early Ming Dynasty and has a long history. It is the most authentic and famous. It is necessary to eat cakes during the Spring Festival, which symbolizes good fortune and good luck in the new year, and life is getting better and better. The dried cake is made by mixing rice flour and sugar and then steaming it. You can also add some fillings. The dried cake is beautiful in appearance, white and delicate. It tastes sweet, soft and delicious. The dried cake is easy to digest and has the effects of strengthening the spleen and stomach, removing dampness, replenishing the heart, calming the mind, and beautifying the body. The cake is generally rectangular, and since we don’t have a special mold at home, we use an egg tart tray instead. Although the cake has changed from long to round, the texture and taste are good.
Snacks Tianjin snacks -
Orange Cranberry Bowl Cake
This is probably the hardest pastry I have ever tried. I adjusted the recipe several times, but the finished product was still the best the first time. Unfortunately, I didn’t take a photo the first time. I have tried it many times because I feel that the shape is too beautiful and very attractive, haha! This version does not have baking powder. I have also tried adding baking powder before. Although it does rise better than without adding it, in terms of taste, as long as the flour is relatively reduced, the softness is about the same. Therefore, I finally chose this recipe without baking powder to share. Maybe, the effect of baking it will be better, but from a health point of view, steaming it is more in line with health preservation! Because of the addition of orange juice, it tastes like a light orange flavor, which is very special!
Baking children -
Crystal spring rolls
If you don’t have Vietnamese spring roll wrappers, you can use ordinary spring roll wrappers and it’s just as delicious.
Cold dishes Vegetarian dishes -
Street food in childhood memories-----Spring rolls
Although I occasionally eat spring rolls now. For example, today I bought some spring roll wrappers, but when I talk about spring rolls, it feels like a distant and beautiful memory from my childhood. The material conditions at that time were definitely not as good as today. For children, spring rolls were a delicious and cheap snack. There was always an aunt selling spring rolls in the city park. We, the children, gathered around a big pot of vegetables and watched her. Various vegetable shreds are mixed with delicious seasonings, then rolled into spring rolls and handed to us. The sweet vinegar is poured by ourselves. The vegetables in the spring rolls must be mixed as they are sold, so as to maintain the crispness of the vegetables to the greatest extent and give you the best taste when eating. After arriving in Wuhan, I found that the spring rolls were actually deep-fried and contained meat. I was very surprised because Sichuan spring rolls are completely vegetarian and wrapped with various shredded vegetables, such as shredded carrots, shredded white radish, shredded kelp, etc. Another vegetable that is often added is stone flower, which is crunchy and I like it very much.
Snacks Good looks -
Stewed meat and smoked eggs
Learn how to cook Stewed meat and smoked eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Assorted Siomai~~~~Baby’s exclusive Siomai
My daughter likes to eat glutinous rice, but it’s hard to digest if she eats too much. I only give her a little of glutinous rice every time, and then she keeps asking for it if she doesn’t have enough, which makes her feel distressed and worried. A few days ago, I passed by the breakfast shop downstairs and saw the clerk making siomai. I leaned over and took a look. The bread was all made of glutinous rice, and the soy sauce was very heavy. So I came up with the idea of making my own. I put green beans, carrots, mushrooms, and minced meat in it. This reduced the amount of glutinous rice and increased nutrition. It doesn't matter if the baby eats two more.
Staple food Snacks -
Flavored bean curd rolls
Tofu skin is a soy product. Tofu skin is flat in nature and sweet in taste. It has the functions of clearing away heat and moistening the lungs, relieving cough and eliminating phlegm, nourishing the stomach, detoxifying, and antiperspirant. Tofu skin is rich in nutrients and has high protein and amino acid content. Tofu skin rolls are delicious in all kinds of dishes. Whether they are rolled, stewed, fried or grilled, they have a unique flavor. Roll up the ham sausage, add hot sauce, and bake for 10 minutes. It’s a healthy and nutritious quick snack.
Snacks Oven dishes -
Crispy rice dish
Crispy rice is a snack with strong local characteristics in Tianjin. It was created during the Guangxu period of the Qing Dynasty. It is characterized by excellent color, flavor and taste. The most famous one is made under the Dafulai brand. Speaking of which, this crispy rice dish has a great origin. During the Qianlong period of the Qing Dynasty, Zhang Ji's pancake shop business was doing very well in the market. One time, Emperor Qianlong passed by this place for a private visit in disguise. Qianlong, who was used to eating delicacies from all over the world, especially wanted to try the most delicious pancake roll with green onions. After eating comfortably, he would inevitably choke if he was anxious, so he wanted to order hot soup from the store. The store did not sell soup, but Zhang Lan, the shopkeeper, felt that the old man was well-spoken and had a high status, so he hurriedly called his wife, Sister Guo, to prepare some. This Guo Bajie came from a hard-earned background and grew up in hundreds of households. She was quick and agile in her work. When she saw a customer being impatient, she thought of the sticky rice and kimchi soup she used to eat in the past, which relieved her fullness and fatigue. Immediately, he tore the ready-made pancakes into pieces and dipped them into the vegetable soup, then added some oil, salt, coriander and other condiments, and a large bowl of hot clear soup was served. Qianlong was choking uncomfortably. When he saw the soup, he drank it without explanation. The pancakes were refreshing and the clear soup was smooth. Qianlong pointed at the soup and asked: What is its name? Sister Guo Ba thought she was asking her name, and then replied: Guo Ba... When Qianlong heard this, Guo Ba was reasonable, Guo Ba's Gaba! If you add another word for vegetable, it is called crispy rice. It is best to eat dry food, which is even better. The next day, Qianlong's bodyguard came to Zhang Ji Pancake Shop and said: Shopkeeper, your great blessing has come! Zhang Lan was confused. Do you know who ate pancakes yesterday? It is the current emperor Qianlong! The emperor praised your rice dumplings for being good. Seeing that you live a poor life, he gave you a special reward of 200 taels of silver. Zhang Lan was surprised and happy when she took the money, and immediately called out to her wife to kowtow and thank her. From then on, Zhang Lan replaced Zhang Ji with Dafu as the name of the shop, and the pancake shop was also changed into a rice cake shop. With the seal granted by Qianlong, the business of the rice cake shop was very prosperous. During the Guangxu period, Zhang Lan's great-grandson Zhang Qifa improved the technology, invented the big and small stew method and added six kinds of small ingredients. He continued to improve and improve it, and finally there is a famous Chinese snack that people praise today - Dafulai Guoba Cai
Cold dishes Vegetarian dishes -
Jinwei Xiaoba Dim Sum Shouzi Cake (halal and edible)
Today I will share how to make Chinese dim sum No. 6: longevity cake. The flavor of Shouzi cake is walnut and jujube paste filling. It means prolonging life. Shouzi cake is an indispensable piece of traditional snacks. Its beautiful meaning makes Shouzi cake very popular among the elderly. The success this time is that corn oil is used instead of white oil for puff pastry, which solves the problem of high oil and high calories. From a nutritional point of view, it achieves 100% health. More importantly, the puff pastry made with this recipe is not only low in calories and calories, but also tastes as good as those made with animal oil. This allows us to enjoy delicious food while taking good care of our bodies!
Baking Snacks