Cold seaweed shreds
Overview
How to cook Cold seaweed shreds at home
Tags
Ingredients
Steps
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Finished product picture.
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Preparation method: Wash an appropriate amount of kelp, cut into shreds and set aside.
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Blanch in a pot under cold water to remove the raw smell, remove, drain and set aside.
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Add appropriate amount of shredded carrots, shredded chili peppers, salt, sesame oil, minced garlic, light soy sauce, sesame oil, and chili oil to the container, stir well and serve.
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Finished product picture.
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Finished product picture.