Milky Dry Fruit Bread
Overview
The biggest feature of Dongling's new DL-T13 all-stainless steel bread machine is the one-button knob operation of the whole machine. The 3.5-inch super large LCD screen looks better than invisible. The menu is clear at a glance. One-button knob can easily turn 25 menus plus 100 and Di Aifa to get hundreds of delicacies. It was the first time I tried its automatic fruit spreading function, so I made this dry fruit bread. In order to achieve a better texture and texture, I first added 20 minutes of kneading, then added butter and chose the standard bread program. When baked, it felt soft and textured, and the dried fruit was evenly sprinkled. You can easily make delicious bread at home.
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Ingredients
Steps
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Material
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First put the raw materials except butter into the bucket in the order of liquid-powder-yeast. Liquid: milk, egg, whipping cream
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Powder: sugar, milk powder, salt, high-gluten flour
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Yeast: Finally, dig a small hole in the high-gluten flour and bury the yeast
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Put the fruit into the fruit box (you no longer have to worry about when to put the fruit)
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First select the dough kneading function start time of 20 minutes
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After 20 minutes, it will become a smooth dough, add softened butter, select standard bread - medium burnt color - 900g - automatically add fruit ingredients, the time will display 2 hours and 40 minutes, start making bread automatically
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After hearing the beep, start the bread program. The highest point of the finished bread is basically at the same height as the inner barrel. () At this time, if you feel that the surface of the bread is a little light, you can use the residual temperature in the barrel to simmer some color without opening the upper cover. Finally, lift the inner barrel and turn the bread upside down to dry
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Delicious and healthy homemade dry fruit bread is ready to enjoy!
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Bottom
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Section
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slice
