Curry Beef Brisket Rice

Overview

How to cook Curry Beef Brisket Rice at home

Tags

• staple food
• beef brisket
• curry
• ginger
• onions
• peanut oil
• potatoes
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients, one carrot, one onion, two ordinary potatoes, peel and slice them.

   

2. 2 Blanch the beef brisket with ginger slices and cooking wine, wait until the foam comes out, wash it off, turn into a pressure cooker and add water and cook for two hours until the beef brisket is tender.

   

3. 3 Heat oil in an iron pan. When the oil boils, add the onions cut into small pieces and stir-fry. When the onions are soft, add the potatoes and carrots. At the same time, pour in the stewed beef brisket and beef brisket soup. Be careful not to cover the potatoes and carrots. After the potatoes and carrots are soft, add 70g of curry, stir continuously in the pot with chopsticks to make the curry evenly separated, and then turn off the heat.

   

4. 4 Cook the rice in the rice cooker in advance, take it out in a bowl and invert it on a plate, sprinkle some black sesame seeds evenly, and put the curry beef brisket on the plate. You can enjoy the fragrant curry beef brisket rice.