Sweet and sour cabbage

Sweet and sour cabbage

Overview

How to cook Sweet and sour cabbage at home

Tags

Ingredients

Steps

  1. Jingbai took the roots and cut them into small pieces.

    Sweet and sour cabbage step 1

  2. Heat the cold oil in the pan and saute the chopped green onions until fragrant.

    Sweet and sour cabbage step 2

  3. Add cabbage segments and stir-fry over high heat evenly.

    Sweet and sour cabbage step 3

  4. Add appropriate amount of salt and sugar and continue to stir-fry evenly. More sugar will make it more delicious.

    Sweet and sour cabbage step 4

  5. Add some balsamic vinegar.

    Sweet and sour cabbage step 5

  6. Continue to stir-fry over high heat, pour in a little water, stir-fry a few times quickly, remove from the pan, and serve on a plate.

    Sweet and sour cabbage step 6

  7. Finished product picture!

    Sweet and sour cabbage step 7

  8. Finished product picture!

    Sweet and sour cabbage step 8

  9. Finished product picture!

    Sweet and sour cabbage step 9