Boiled large prawns

Overview

Qidong is close to the river and the sea, and is rich in aquatic products. How can we live without prawns during the Chinese New Year? ! Boiled large prawns, an authentic enjoyment. However, the closer it is to the holidays, the less time is available to take photos when the ingredients are ready to be cooked. Therefore, these pictures of the finished prawns I made were taken in the kitchen with my mobile phone. It's a bit of a pity.

Tags

• home cooking
• private kitchen
• seafood
• common dishes
• children
• old man
• dinner with friends
• summer recipes
• dinner
• cooking wine
• large prawn
• oil
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Prepare large prawns

   

2. 2 Pour into clean water to thaw and rinse.

   

3. 3 Put an appropriate amount of water into the pot, add shredded ginger, green onions, a little oil, and bring to a boil.

   

4. 4 Add large prawns, add cooking wine,

   

5. 5 Bring to a boil over high heat for 4-5 minutes, add salt and simmer for 1 minute.