Tomato Shrimp

Overview

The specialty dish is salt and pepper shrimp. I want to change the taste and try it in a different way.

Wash the shrimp first
Cut off the beards and legs one by one, open the back of the shrimp, and pick out the shrimp lines. This is quite labor-intensive
After processing the shrimp, rinse and drain, pour oil in a dry pan, stir-fry the shrimp when the oil is hot, add salt and pepper, stir-fry until golden brown and set aside.
Wash tomatoes
Dice
Add a little oil, stir-fry the tomatoes, add a little salt and sugar, cook until the tomatoes are rotten, add corn starch water, and wait until the juice is reduced.
Cooked ready-made tomato sauce
Add a little oil to the shrimp, then add the tomato sauce, stir-fry, and sprinkle with chopped green onion after the juice is reduced.
Put it on the plate, two dishes and one soup. It tastes pretty good, sweet and sour.