Spicy pepper squid

Overview

Small squid, also called pen pipe fish and sea rabbit.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cooking wine
• green pepper
• little squid
• oil
• onions
• red pepper
• zanthoxylum bungeanum
• ginger
• salt
• shrimp paste

Ingredients

Steps

1. 1 Clean the squid, peel off the skin, add cooking wine to 80 degree water and blanch the squid for two minutes.

   

2. 2 Slice onion, shred ginger, slice garlic, and cut pepper into rings.

   

3. 3 Heat oil and pepper in a pan. When the oil is hot, stir-fry onions, ginger and garlic until fragrant. Add shrimp paste and stir-fry.

   

4. 4 Add pepper rings, add salt and fry until cooked.

   

5. 5 Blanch and drain the squid. Stir fry for about a minute and turn off the heat.

   

6. 6 Plate it and serve it. It's delicious.