Brown sugar walnut cake

Overview

[Walnut Cake] You can see it wherever there are Chinese people around the world. The walnut cake you make can be baked in the size you like; brown sugar is used instead of powdered sugar; the baked peach cake is very fragrant. . What I made myself is indeed [real ingredients], with the addition of walnut powder ground by myself; the texture is even crispier. . . This recipe can also be used to make other shortbreads, such as cashew shortbread or peanut shortbread; I used this recipe to make cashew shortbread and peanut shortbread. . .

Tags

• baking
• children
• paita
• afternoon tea
• forgetful
• all-purpose flour
• baking powder
• brown sugar
• edible oil
• walnut
• whole egg liquid
• baking soda

Ingredients

Steps

1. 1 Place walnuts in a food processor and grind into powder.

   

2. 2 Weigh the brown sugar and set aside.

   

3. 3 Weigh and sift all-purpose flour, baking powder, and soda powder and mix evenly.

   

4. 4 Add ground walnut powder.

   

5. 5 Continue to stir evenly and set aside.

   

6. 6 Weigh cooking oil.

   

7. 7 Then add brown sugar and egg liquid.

   

8. 8 Use a spatula to stir evenly.

   

9. 9 Add the mixed walnut flour.

   

10. 10 Use a spatula or your hands to fold the ingredients into a dough.

    

11. 11 Divide the dough into 20g pieces and roll into balls.

    

12. 12 Arrange into the baking pan and gently press down on the small dough with your thumb.

    

13. 13 Brush the surface of the pressed dough with a thin layer of egg wash.

    

14. 14 Brush with egg wash and add 1/4 of the walnut meat. Preheat the oven to 180 degrees and bake on the middle rack for 15-20 minutes. The oven temperature needs to be adjusted according to each oven. After it cools down, it can be stored in a sealed jar.

    

15. 15 Finished product.