Electric pan pizza

Overview

This is my first time making pizza. Because of renting a house, our family's finances have been relatively tight. Going out to eat at Pizza Hut once is too luxurious, so I can make a pizza at home to satisfy my craving!

Tags

• staple food
• home cooking
• bacon
• butter
• high gluten flour
• low gluten flour
• sugar
• sweet sausage
• yeast
• yellow pepper
• milk
• red pepper
• salt

Ingredients

Steps

1. 1 Add flour, milk, salt, sugar and 10g butter together to knead the dough and leave it in a warm place to ferment

   

2. 2 Put 7g of butter in the pot, add the diced pieces and stir-fry for a while, take it out and set aside

   

3. 3 Put 7g of butter in the pot, add the diced pieces and stir-fry for a while, take it out and set aside

   

4. 4 Roll out the fermented dough into a pie crust, make small holes with a fork, and put it in the pan (you can make a circle around the pie crust, I was too lazy to do it)

   

5. 5 Add the remaining butter to the pan and melt it, put the pie crust on it, turn it, brush the tomato sauce, grated cheese, fried diced dices, grated cheese on the pie crust, and cover with a regular lid

   

6. 6 Heat over medium-low heat for about twenty minutes (adjust the time appropriately according to your own pan), scoop out and cut into pieces