Rouge lotus root

Overview

Sometimes I wonder if eating beautiful things will make me beautiful too? Haha, women cannot live without lotus root for three days, and men cannot live without ginger for three days. Come on, let’s eat some rouge lotus root together

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• lotus root
• purple cabbage leaves
• sugar
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare a section of lotus root and a few leaves of purple cabbage

   

2. 2 Peel the lotus root, cut into thin slices, and blanch

   

3. 3 Slice the purple cabbage, chop 3 more purple cabbage leaves and squeeze the juice. After filtering the juice, put the juice into a bowl, add sugar, salt and white vinegar. Soak for 2 hours. The longer the time, the darker the color

   

4. 4 This buy one get one free deal is a great deal, you can get 2 plates of cold vegetables at once

   

5. 5 You're welcome, let's eat