Stew it all in one pot

Overview

Northeast stew, put hanging melon, sweet corn, pumpkin, carrots, potatoes and pork together, stew in a hot casserole, the taste of autumn, the ingredients are optional, the stew time is longer, the vegetables are infused with the meat flavor, the fat is fragrant but not greasy, the sweet corn, pumpkin, carrots, waxy texture of hanging gourd, all kinds of flavors, so delicious that you can't stop eating it.

Tags

• hot dishes
• northeastern cuisine
• cooked pork
• diaogua
• five spice powder
• oil
• onions
• pumpkin
• very fresh soy sauce
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Prepare all materials

   

2. 2 Remove flesh from pumpkin, wash and cut into pieces, wash and cut corn into sections. Peel, wash and cut the carrots with a hob, peel, peel and cut the hanging melon into pieces, wash and chop onions and ginger, and slice the cooked pork

   

3. 3 Add an appropriate amount of oil to the casserole, cut a few pieces of fat and deep-fry the lard to make it more fragrant. Saute the five-spice powder and onion and ginger until fragrant

   

4. 4 Add all ingredients except pork and stir-fry, finally add pork slices

   

5. 5 Add appropriate amount of water, bring to a boil over high heat, then simmer over low heat

   

6. 6 Add appropriate amount of salt and very fresh soy sauce to season and reduce the sauce

   

7. 7 Remove from the pan.