【Hubei】Lamb chops and fish cake soup

Overview

Fish cake is a traditional delicacy in Jingzhou, Hubei Province. It is famous for eating fish but not seeing it. The fish has a meaty taste and the meat has a fish aroma. The fish cake is crystal white, fragrant and tender, tough, and can be folded continuously. In many places in Hubei, there is a saying that no feast can be complete without cake. Fish cakes are processed and steamed using surimi, eggs and pork as the main raw materials. They are fresh, tender, smooth and delicious, and can be eaten by the elderly and children. Fish cakes are white in color with a golden surface. They are usually cut into pieces and sold. From the cross section, you can see the inside of the fish cakes. They are white and delicate, but fluffy and elastic. If you don't say it, you won't know that it is made of fish. It tastes extremely delicious and is very popular among people. Winter is a good season for tonic, and mutton is definitely the protagonist. People in the south and north have the custom of drinking mutton soup during the winter. Mutton has the effects of tonifying the kidneys and strengthening yang, warming the middle and dispelling cold, warming qi and blood, appetizing and strengthening the spleen. Therefore, eating mutton in winter can not only resist wind and cold, but also nourish the body. It is really a good thing to kill two birds with one stone. Stew pot mutton soup, add fish cakes and stew together. It is not only more nutritious, but also tastes extremely delicious. The milky white mutton soup is bright in color, and the tender golden fish cakes are tumbling in it. It is very appetizing when you look at it, and you want to have a bowl. . .

Tags

• soups
• soup
• hubei cuisine
• fish cake
• lamb chops
• liquor
• onions
• ginger
• green onions

Ingredients

Steps

1. 1 Blanch the lamb chops in cold water, add ginger slices and white wine to the pot and cook together;

   

2. 2 Blanch the lamb chops until the blood foam comes out;

   

3. 3 Rinse the scum on the lamb chops with cold water and set aside;

   

4. 4 Put the blanched lamb chops into the pot, add an appropriate amount of water, and then add a few slices of ginger;

   

5. 5 Press the stew function button of the rice cooker, and the lamb chop soup will be stewed when the time is up;

   

6. 6 Pour the cooked lamb chop soup into a small pot, add sliced fish cakes and cook;

   

7. 7 When all the fish cakes float, season with salt and pepper, put them into a small bowl, and sprinkle with chopped green onions.

   

8. 8 Put them into a small bowl and sprinkle with chopped green onion.