Stir-fried oyster mushrooms

Overview

If I could still be as free as I used to be, I would definitely cook several kinds of delicious food every day. However, now, in addition to hosting a radio program, I also serve as a producer of a TV program. I have to do everything from reviewing films and drafts to planning and conducting interviews. There is also a very annoying website on duty. I miss the days when I only had to work a few hours a day and the rest of the time was my own. I bought shiitake mushrooms and oyster mushrooms at the gate of the community. I fried the oyster mushrooms without adding anything except onions, ginger, garlic and salt. The fresh aroma of oyster mushrooms is enough.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• fresh oyster mushrooms
• garlic
• onions
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Wash and tear the oyster mushrooms into pieces and set aside.

   

2. 2 Slice onion, ginger, and garlic, and chop green onion into small pieces.

   

3. 3 Heat the pan with cold oil. When the oil is hot, add the onions, ginger and garlic and sauté the pan.

   

4. 4 Add the oyster mushrooms and stir-fry until the water softens.

   

5. 5 Cover and simmer for 2 minutes.

   

6. 6 Add appropriate amount of salt and green onions, stir well and serve.