Oatmeal bran powder banana muffin

Overview

Oats are oats, and oat fiber is known as noble dietary fiber. Oat bran is the part of oats that contains the most dietary fiber, so eating more oat bran powder is very beneficial to health. The muffin cake itself is very rough and delicious, and it is very suitable to make it with bran. Today I made it and added a banana. The finished product has a rich aroma, and the fragrance of wheat and banana is very attractive.

Tags

• baking
• children
• afternoon tea
• aluminum-free baking powder
• egg
• low gluten flour
• oatmeal bran powder
• ripe banana
• sugar
• milk
• vegetable oil

Ingredients

Steps

1. 1 Oat bran meal and flour are difficult to sift.

   

2. 2 Mix flour and baking powder evenly.

   

3. 3 Add sugar to vegetable oil.

   

4. 4 Mix well. Pour in the milk and stir evenly.

   

5. 5 Beat the eggs, add in two portions, mix well.

   

6. 6 Pour in the mixed powder.

   

7. 7 Mix well.

   

8. 8 Put the banana into a food bag and crush it into a puree with the back of a knife. My banana weighs 140g.

   

9. 9 Add the mashed banana into the batter.

   

10. 10 Mix thoroughly.

    

11. 11 Take a paper cup and fill it with batter until it is 8 minutes full.

    

12. 12 Place in the preheated oven, middle rack, heat up and down, 180 degrees, for 20 minutes.